四条河原町温泉 空庭テラス京都 別邸

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Restaurant Kyo Kaiseki Higashiyama
Restaurant Kyo Kaiseki Higashiyama

Restaurant
Kyo Kaiseki Higashiyama

  • Private Rooms

ConceptTaste the seasons of Kyoto

The knowledge and techniques behind Kyoto's traditional food culture have been handed down through the ages.
Enjoy the delicious flavors of Kyoto's four seasons, carefully created by expert chefs and using seasonal Kyoto vegetables and fish.
This cuisine is sure to add tasteful memories to your trip.

Dinner 17:30- / 19:30-
※Reservations Required
Breakfast 7:00- / 8:00- / 9:00-
Floors 1th Floors

Dinner

Korien: Main Course

  • Dinner Dinner

Enjoy the taste of authentic Kyoto Kaiseki cuisine

This Kyoto kaiseki dinner commences with an appetizer. The fourth dish or the hassun, will turn the table into a colorful garden-like display.
Savor the abundant ingredients of the season with all of your five senses in this traditional Kyoto Kaiseki cuisine that is carefully created, dish by dish.
This is an opportunity to experience the very essence of Kyoto cuisine that took root in ancient times.
We also have a pairing menu of wines and Japanese sake to enhance the evening.

Hours 17:30- / 19:30- ※Reservations Required
  • ※The reservation must be made at least 5 days before the check in date.
  • ※Our menus offer course meals only. If you have any food allergies or special dietary needs, please inform us when you make a reservation. While we will do our best to accommodate your request, we may not be able to meet all requests.
  • ※One table can accommodate up to 4 people. If you have more than 4 members dining together, you will be seated at two or more tables.
  • ※Please refrain from dining with children under the age of 6 in the restaurant.
  • ※Restaurant within 15 minutes of the designated time, it will be treated as a cancellation and the full amount will be charged to your room.
  • ※You will be charged the full amount of the meal if you cancel on the day of your reservation.

Breakfast

Kojyuen: Main Course

  • Breakfast Breakfast

The traditional tastes of Kyoto cuisine can also be enjoyed at breakfast

A great day begins with seasonal ingredients colorfully laid out for your breakfast.
Smell the rich aroma of the miso soup, served in a carefully selected lacquered bowl with miso paste and broth handmade by the chef.
The delicious flavors of Tanba Koshihikari rice and handmade boiled tofu will present a welcome start to your journey.

  • Hours7:00- / 8:00- / 9:00-
  • ※Our menus offer course meals only. If you have any food allergies or special dietary needs, please inform us when you make a reservation. While we will do our best to accommodate your request, we may not be able to meet all requests.
  • ※One table can accommodate up to 4 people. If you have more than 4 members dining together, you will be seated at two or more tables.
  • ※Please refrain from dining with children under the age of 6 in the restaurant.
  • ※Restaurant within 15 minutes of the designated time, it will be treated as a cancellation and the full amount will be charged to your room.
  • ※You will be charged the full amount of the meal if you cancel on the day of your reservation.