{"id":447,"date":"2022-11-08T15:17:25","date_gmt":"2022-11-08T06:17:25","guid":{"rendered":"https:\/\/shijo-bettei.jp\/?page_id=447"},"modified":"2026-02-28T17:32:36","modified_gmt":"2026-02-28T08:32:36","slug":"higashiyama","status":"publish","type":"page","link":"https:\/\/shijo-bettei.jp\/en\/higashiyama","title":{"rendered":"\u4eac\u61d0\u77f3 \u6771\u5c71-en"},"content":{"rendered":"<section class=\"mainVisual\">\n<div class=\"lazyPhoto parallax parallaxtop pc\" style=\"padding-bottom: 43.92%;\"><img data-size=\"2732x1200\"\n      data-original=\"\/img\/higashiyama\/higashiyama_main.jpg\" alt=\"Restaurant Kyo Kaiseki Higashiyama\" class=\"pc lazy\">\n  <\/div>\n<div class=\"sp\"><img data-size=\"750x600\" data-original=\"\/img\/higashiyama\/sp_higashiyama_main.jpg\"\n      alt=\"Restaurant Kyo Kaiseki Higashiyama\" class=\"sp lazy\"><\/div>\n<h2 class=\"headLine01\">Restaurant <br class=\"sp\">Kyo Kaiseki Higashiyama<\/h2>\n<\/section>\n<section class=\"concept\">\n<div class=\"photo fadeInAnim\">\n<ul class=\"foo\">\n<li><img class=\"lazy\" data-size=\"1500x1000\" data-original=\"\/img\/higashiyama\/higashiyama_photo04.jpg\" alt=\"\">\n      <\/li>\n<li><img class=\"lazy\" data-size=\"1500x1000\" data-original=\"\/img\/higashiyama\/higashiyama_photo10.jpg\" alt=\"\">\n<p>Private Rooms<\/p>\n<\/li>\n<li><img class=\"lazy\" data-size=\"1500x1000\" data-original=\"\/img\/higashiyama\/higashiyama_photo11.jpg\" alt=\"\">\n      <\/li>\n<\/ul><\/div>\n<div class=\"txtBox\">\n<div class=\"txtInner\">\n<h3 class=\"headLine01 fadeInAnim\"><span class=\"en\">Concept<\/span><span class=\"fadeTxt\">Taste the seasons of<br \/>\n          Kyoto<\/span><\/h3>\n<p class=\"comTxt fadeInAnim textdely\">The knowledge and techniques behind Kyoto's traditional food culture have<br \/>\n        been handed down through the ages.<br \/>\n        Enjoy the delicious flavors of Kyoto's four seasons, carefully created by expert chefs and using seasonal Kyoto<br \/>\n        vegetables and fish.<br \/>\n        This cuisine is sure to add tasteful memories to your trip.<\/p>\n<\/p><\/div>\n<div class=\"infoBox fadeInAnim\">\n<div class=\"lBox\">\n<table class=\"comTable\">\n<tbody>\n<tr>\n<th>Dinner<\/th>\n<td>17:30- \/ 19:30-<br \/>\n                <small>\u203bReservations Required<\/small>\n              <\/td>\n<\/tr>\n<tr>\n<th>Breakfast<\/th>\n<td>7:00- \/ 8:00- \/ 9:00-<\/td>\n<\/tr>\n<tr>\n<th>Floors<\/th>\n<td>1th Floors<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<div class=\"logo\"><a href=\"#\"><img class=\"lazy\" data-size=\"120x238\"\n            data-original=\"\/img\/higashiyama\/logo_higashiyama.png\" width=\"60\"\n            alt=\"Restaurant Kyo Kaiseki Higashiyama\"><\/a><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<p><!-- \n\n<section class=\"Chef\">\n\n\n<div class=\"txtBox\">\n\n\n<h3 class=\"headLine01 fadeInAnim\"><small>Head Chef<\/small><br class=\"pc\">Uenishi Yasufumi<\/h3>\n\n\n\n\n<p class=\"comTxt fadeInAnim\">Our head chef has been working in Kyoto for more than 40 years. His passions are informing the world about the wonders of Kyoto cuisine and serving guests with hospitality.<br \/>\nHe makes his own miso paste and sashimi soy sauce and has received his qualification from the Ikama School Ceremonial Knife Skills (Ikama-ryu shiki-hocho), which is considered to be the ultimate in fine slicing techniques. He was appointed the head chef of Kyo Kaiseki Higashiyama for the high acclaim he has received for his knowledge and expertise. <\/p>\n\n\n<\/div>\n\n\n\n\n<div class=\"photo fadeInAnim\">\n\n\n<div>\n\n\n<div class=\"lazyPhoto parallax\" style=\"padding-bottom: 140%;\"><img class=\"lazy\" data-size=\"680x920\" data-original=\"\/img\/higashiyama\/headchef_photo.jpg\" alt=\"\"><\/div>\n\n\n<\/div>\n\n\n<\/div>\n\n\n<\/section>\n\n --><\/p>\n<ul class=\"photoList\">\n<li>\n<div class=\"lazyPhoto parallax\" style=\"padding-bottom: 67.18%;\"><img class=\"lazy\" data-size=\"1280x860\"\n        data-original=\"https:\/\/shijo-bettei.jp\/wp\/wp-content\/uploads\/2024\/06\/DSC_0922.jpg\" alt=\"\"><\/div>\n<\/li>\n<li>\n<div class=\"lazyPhoto parallax\" style=\"padding-bottom: 131.25%;\"><img class=\"lazy\" data-size=\"640x840\"\n        data-original=\"\/img\/higashiyama\/higashiyama_photo06.jpg\" alt=\"\"><\/div>\n<\/li>\n<\/ul>\n<div class=\"comNaviBox fadeInAnim\">\n<h4>Dining<\/h4>\n<ul class=\"comLinkList\">\n<li><a href=\"#a01\"><img class=\"lazy\" data-size=\"480x160\"\n          data-original=\"https:\/\/shijo-bettei.jp\/wp\/wp-content\/uploads\/2024\/02\/20240206-DSC_0092.jpg\" alt=\"Dinner\">\n<p>Dinner<\/p>\n<p>      <\/a><\/li>\n<li><a href=\"#a02\"><img class=\"lazy\" data-size=\"480x160\" data-original=\"\/img\/higashiyama\/higashiyama_thum02.jpg\"\n          alt=\"Breakfast\">\n<p>Breakfast<\/p>\n<p>      <\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"bgWrap\">\n<section id=\"a01\" class=\"dinner\">\n<h3 class=\"headLine01 horizontal fadeInAnim\">Dinner<\/h3>\n<h4 class=\"cuisine_name fadeInAnim\"> Seasonal Course <\/h4>\n<div class=\"slideBox slideBox01 fadeInAnim\">\n<ul class=\"foo\">\n<li><img data-size=\"3833 x 2168\"\n            data-original=\"https:\/\/shijo-bettei.jp\/wp\/wp-content\/uploads\/2026\/02\/DSC02364.jpg\" alt=\"Dinner\"\n            class=\"pc lazy\"> <img data-size=\"3833 x 2168\"\n            data-original=\"https:\/\/shijo-bettei.jp\/wp\/wp-content\/uploads\/2026\/02\/DSC02364.jpg\" alt=\"Dinner\"\n            class=\"sp lazy\"><\/li>\n<\/ul>\n<div class=\"prev\"><img decoding=\"async\" src=\"\/img\/common\/prev01.png\" alt=\"prev\"><\/div>\n<div class=\"next\"><img decoding=\"async\" src=\"\/img\/common\/next01.png\" alt=\"next\"><\/div>\n<\/p><\/div>\n<div class=\"content\">\n<h4 class=\"headLine02 fadeInAnim\">Enjoy the taste of authentic Kyoto Kaiseki cuisine<\/h4>\n<div class=\"fadeInAnim\">\n<p>This Kyoto kaiseki dinner commences with an appetizer. The fourth dish or the hassun, will turn the table<br \/>\n          into a colorful garden-like display.<br \/>\n          Savor the abundant ingredients of the season with all of your five senses in this traditional Kyoto Kaiseki<br \/>\n          cuisine that is carefully created, dish by dish.<br \/>\n          This is an opportunity to experience the very essence of Kyoto cuisine that took root in ancient times.<br \/>\n          We also have a pairing menu of wines and Japanese sake to enhance the evening.<\/p>\n<ul class=\"list\">\n<li class=\"time\"><span class=\"ttl\">Serving Time<\/span> 2 Slots\uff0817:30-19:30 \/ 19:30-21:30\uff09<\/li>\n<li class=\"btn\"><a href=\"https:\/\/higashiyama.shijo-bettei.jp\/higashiyama-course\/\" target=\"_blank\" rel=\"noopener\"><span>Monthly Special Menu<\/span><\/a><\/li>\n<\/ul>\n<p class=\"to-higashiyama-txt\">Dinner reservations can be made not only by guests staying at the hotel, but also<br \/>\n          by visitors. If you would like to make a reservation, please go to the official reservation site using the<br \/>\n          button below.\n        <\/p>\n<div class=\"banner-higashiyama\">\n<a class=\"higashiyama-book btn\" href=\"https:\/\/higashiyama.shijo-bettei.jp\/\" target=\"_blank\" rel=\"noopener\"><\/p>\n<div><img class=\"lazy\" data-original=\"\/img\/higashiyama\/higashiyama-logo-yoko.png\" alt=\"\u4eac\u61d0\u77f3 \u6771\u5c71\"><span>Click here to make a reservation<\/span><\/div>\n<p><img class=\"lazy banner-bg\" data-original=\"\/img\/higashiyama\/higashiyama-official.jpg\" alt=\"\u4eac\u61d0\u77f3 \u6771\u5c71\"><br \/>\n<\/a>\n<\/div>\n<ul class=\"note\">\n<li><mark>\u203bThe reservation must be made at least 3 days before the check in date.<\/mark><\/li>\n<li>\u203bOur menus offer course meals only. If you have any food allergies or special dietary needs, please inform<br \/>\n            us when you make a reservation. While we will do our best to accommodate your request, we may not be able to<br \/>\n            meet all requests.<\/li>\n<li>\u203bOne table can accommodate up to 4 people. If you have more than 4 members dining together, you will be<br \/>\n            seated at two or more tables.<\/li>\n<li>\u203bPlease refrain from dining with children under the age of 6 in the restaurant.<\/li>\n<li>\u203bRestaurant within 15 minutes of the designated time, it will be treated as a cancellation and the full<br \/>\n            amount will be charged to your room.<\/li>\n<li>\u203bYou will be charged the full amount of the meal if you cancel on the day of your reservation.<\/li>\n<\/ul><\/div>\n<\/section>\n<section class=\"dinner\">\n<h3 class=\"headLine01 horizontal fadeInAnim\">Dinner<\/h3>\n<h4 class=\"cuisine_name fadeInAnim\">Japanese Authentic Course<\/h4>\n<div class=\"slideBox slideBox01 fadeInAnim\">\n<ul class=\"foo\">\n<li><img data-size=\"5464 x 3643\"\n            data-original=\"https:\/\/shijo-bettei.jp\/wp\/wp-content\/uploads\/2025\/02\/DSC_1437.jpg\" alt=\"Dinner\"\n            class=\"pc lazy\"> <img data-size=\"5464 x 3643\"\n            data-original=\"https:\/\/shijo-bettei.jp\/wp\/wp-content\/uploads\/2025\/02\/DSC_1437.jpg\" alt=\"Dinner\"\n            class=\"sp lazy\"><\/li>\n<\/ul>\n<div class=\"prev\"><img decoding=\"async\" src=\"\/img\/common\/prev01.png\" alt=\"prev\"><\/div>\n<div class=\"next\"><img decoding=\"async\" src=\"\/img\/common\/next01.png\" alt=\"next\"><\/div>\n<\/p><\/div>\n<div class=\"content\">\n<h4 class=\"headLine02 fadeInAnim\">Enjoy the taste of authentic Kyoto Kaiseki cuisine<\/h4>\n<div class=\"fadeInAnim\">\n<p>This kaiseki dinner will be closer to the international perception of Japanese cuisine. <br \/>\n          The main course will be more suitable for guests who want to take a deeper dive into Japanese culture.<br \/>\n          Savor the abundant ingredients of the season with all of your five senses in this traditional Kyoto Kaiseki<br \/>\n          cuisine that is carefully created, dish by dish.<br \/>\n          This is an opportunity to experience the very essence of Kyoto cuisine that took root in ancient times.<br \/>\n          We also have a pairing menu of wines and Japanese sake to enhance the evening.<\/p>\n<div class=\"dinner_info\">\n<table class=\"comTable\">\n<tbody>\n<tr>\n<th>Hours<\/th>\n<td>17:30- \/ 19:30-<\/td>\n<\/tr>\n<p>              <!--\n\n<tr>\n\n<th>Charge<\/th>\n\n<\/tr>\n\n--><br \/>\n            <\/tbody>\n<\/table>\n<ul class=\"list\">\n<li class=\"btn\"><a href=\"https:\/\/higashiyama.shijo-bettei.jp\/japanese-course\/\" target=\"_blank\" rel=\"noopener\"><span>The Menu<\/span><\/a><\/li>\n<\/ul><\/div>\n<p>\u203bReservations Required<\/p>\n<p class=\"to-higashiyama-txt\">Dinner reservations can be made not only by guests staying at the hotel, but also<br \/>\n          by visitors. If you would like to make a reservation, please go to the official reservation site using the<br \/>\n          button below.\n        <\/p>\n<div class=\"banner-higashiyama\">\n<a class=\"higashiyama-book btn\" href=\"https:\/\/higashiyama.shijo-bettei.jp\/\" target=\"_blank\" rel=\"noopener\"><\/p>\n<div><img class=\"lazy\" data-original=\"\/img\/higashiyama\/higashiyama-logo-yoko.png\" alt=\"\u4eac\u61d0\u77f3 \u6771\u5c71\"><span>Click here to make a reservation<\/span><\/div>\n<p><img class=\"lazy banner-bg\" data-original=\"\/img\/higashiyama\/higashiyama-official.jpg\" alt=\"\u4eac\u61d0\u77f3 \u6771\u5c71\"><br \/>\n<\/a>\n<\/div>\n<ul class=\"note\">\n<li><mark>\u203bThe reservation must be made at least 3 days before the check in date.<\/mark><\/li>\n<li>\u203bOur menus offer course meals only. If you have any food allergies or special dietary needs, please inform<br \/>\n            us when you make a reservation. While we will do our best to accommodate your request, we may not be able to<br \/>\n            meet all requests.<\/li>\n<li>\u203bOne table can accommodate up to 4 people. If you have more than 4 members dining together, you will be<br \/>\n            seated at two or more tables.<\/li>\n<li>\u203bPlease refrain from dining with children under the age of 6 in the restaurant.<\/li>\n<li>\u203bRestaurant within 15 minutes of the designated time, it will be treated as a cancellation and the full<br \/>\n            amount will be charged to your room.<\/li>\n<li>\u203bYou will be charged the full amount of the meal if you cancel on the day of your reservation.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/section>\n<section id=\"a02\" class=\"breakfast\">\n<h3 class=\"headLine01 horizontal fadeInAnim\">Breakfast<\/h3>\n<h4 class=\"cuisine_name fadeInAnim\">Kojyuen: Main Course<\/h4>\n<div class=\"slideBox slideBox02 fadeInAnim\">\n<ul class=\"foo\">\n<li><img data-size=\"2732x1480\"\n            data-original=\"https:\/\/shijo-bettei.jp\/wp\/wp-content\/uploads\/2024\/11\/DSC_1777.jpg\" alt=\"Breakfast\"\n            class=\"pc lazy\"> <img data-size=\"750x680\"\n            data-original=\"https:\/\/shijo-bettei.jp\/wp\/wp-content\/uploads\/2024\/11\/DSC_1777.jpg\" alt=\"Breakfast\"\n            class=\"sp lazy\"><\/li>\n<\/ul>\n<div class=\"prev\"><img decoding=\"async\" src=\"\/img\/common\/prev01.png\" alt=\"prev\"><\/div>\n<div class=\"next\"><img decoding=\"async\" src=\"\/img\/common\/next01.png\" alt=\"next\"><\/div>\n<\/p><\/div>\n<div class=\"content\">\n<h4 class=\"headLine02 fadeInAnim\">The traditional tastes of Kyoto cuisine can also be enjoyed at breakfast<\/h4>\n<div class=\"fadeInAnim\">\n<p>A great day begins with seasonal ingredients colorfully laid out for your breakfast.<br \/>\n          Smell the rich aroma of the miso soup, served in a carefully selected lacquered bowl with miso paste and broth<br \/>\n          handmade by the chef.<br \/>\n          The delicious flavors of Tanba Koshihikari rice and handmade boiled tofu will present a welcome start to your<br \/>\n          journey.<\/p>\n<ul class=\"list\">\n<li class=\"time\"><span class=\"ttl\">Hours<\/span>7:00- \/ 8:00- \/ 9:00-<\/li>\n<\/ul>\n<ul class=\"note\">\n<li>\u203bOur menus offer course meals only. If you have any food allergies or special dietary needs, please inform<br \/>\n            us when you make a reservation. While we will do our best to accommodate your request, we may not be able to<br \/>\n            meet all requests.<\/li>\n<li>\u203bOne table can accommodate up to 4 people. If you have more than 4 members dining together, you will be<br \/>\n            seated at two or more tables.<\/li>\n<li>\u203bPlease refrain from dining with children under the age of 6 in the restaurant.<\/li>\n<li>\u203bRestaurant within 15 minutes of the designated time, it will be treated as a cancellation and the full<br \/>\n            amount will be charged to your room.<\/li>\n<li>\u203bYou will be charged the full amount of the meal if you cancel on the day of your reservation.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Kyo Kaiseki Higashiyama Private Rooms ConceptTaste the seasons of Kyoto The knowledge and techniques behind Kyoto&#8217;s traditional food culture have been handed down through the ages. Enjoy the delicious flavors of Kyoto&#8217;s four seasons, carefully created by expert chefs and using seasonal Kyoto vegetables and fish. This cuisine is sure to add tasteful memories [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_locale":"en_US","_original_post":"https:\/\/bettei.sunfrt.co.jp\/?page_id=76","footnotes":""},"class_list":["post-447","page","type-page","status-publish","hentry","en-US"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/shijo-bettei.jp\/wp-json\/wp\/v2\/pages\/447"}],"collection":[{"href":"https:\/\/shijo-bettei.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/shijo-bettei.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/shijo-bettei.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shijo-bettei.jp\/wp-json\/wp\/v2\/comments?post=447"}],"version-history":[{"count":88,"href":"https:\/\/shijo-bettei.jp\/wp-json\/wp\/v2\/pages\/447\/revisions"}],"predecessor-version":[{"id":1529,"href":"https:\/\/shijo-bettei.jp\/wp-json\/wp\/v2\/pages\/447\/revisions\/1529"}],"wp:attachment":[{"href":"https:\/\/shijo-bettei.jp\/wp-json\/wp\/v2\/media?parent=447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}